TIKUSAN Japanese Tamagoyaki Pan Omelets Copper Pan with Wooden Lid Made in Japan Square Frying Pan for Eggs 9.4 inch (24×24 cm)Fashion

This copper frying pan can be used to “fluff up” a Japanese omelet. The most important feature of copper pans is their high thermal conductivity. The high heat conduction makes it possible to quickly cook at a balanced temperature.

Copper frying pans heat up food quickly and evenly, making it possible to make your Japanese omelets and other dishes perfectly. With this copper fry pan, you will surely be able to perform that once difficult flip now with impressive grace to cook the other side of the food. Witness the magic of copper and cooking using balanced heat with this essential kitchen item.

Once you taste a Japanese omelet made with a copper frying pan, you will never be able to go back to what you were using before. You and your table guests will love how the Japanese omelet becomes incredibly fluffy. Another great advantage of this particular product is the tin coating on the inside prevents any unwanted copper smell from getting absorbed into the food.

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Cannot be used with an induction cooking stove. Not dishwasher safe, use hot water and a soft sponge for cleaning. Do not use dishwashing detergent to clean the inside of the pan. Detergent will remove the oil film.

Frying pan: 9.4 “x9.4 “x1.3” 53 oz, Wooden lid: 9.4 “x9.4 “x1.4”

This product was designed for practical use only. As its construction technique is based on a traditional manufacturing method originating from the Edo period, some discoloration may be seen on the copper parts but this will not interfere with the functionality of the product in any way and is not considered a “defect”. Discoloration of the copper will also occur over time with use.

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