[Professional Santoku Knife] Multifunctional Japanese knife suitable for professional use and allows you to use it either for Meat, Vegetable, Fruit, Fish
[Sharp Edge] Our Chef’s Knife is great for chopping, cutting, mincing, and slicing, works easily without extra effort thanks to prime quality German Steel blade 55-57 hardness
[Hole Edge] The 7-inch Santoku Knife is designed with hollow edges that are the gaps between the knife blade and the material being cut, thus keeping it from sticking to the blade
[Ergonomic Design] High-quality Plastic Handle provides an ergonomic grip, not allowing hand fatigue, even after several hours of continuous use
[Chef’s Gift] Father’s Day or Birthday, Master Chef or College Day gift, Asian Knife works the best being multifunctional, having a great design, and suitable for amateurs or professionals
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